Features:

• Hybrid design featuring six open star/saute burners and a standard oven for versatile cooking options high total output of 243,000 BTU, ideal for high-demand commercial kitchens
• Six star/saute burners with 33,000 BTU each, allowing for intense heat control and even distribution 45,000 BTU hybrid standard oven, combining gas/electric functionality for efficient, consistent baking and roasting 
• Manual controls for precise, responsive adjustments to burner and oven heat settings 
• All stainless steel exterior for enhanced durability, easy cleaning, and a professional appearance.
• Freestanding design with a compact 36” width, suitable for restaurant kitchens with limited space Backriser with hi-shelf provides additional storage and ventilation to maintain kitchen airflow CSA and NSF certified, ensuring compliance with safety and sanitation standards

Description:

The Southbend H4363D 36" Hybrid Restaurant Range is a robust, all-in-one cooking solution designed for demanding restaurant environments, blending the power of natural gas and electric functionalities. Equipped with six 33,000 BTU open star/saute burners, this range provides chefs with ample cooking power and versatility, ideal for high-heat cooking and quick temperature adjustments. Each burner’s star shape maximizes heat distribution, which is advantageous for evenly cooking dishes. The range’s stainless steel exterior ensures durability and easy maintenance, aligning with commercial kitchen requirements for cleanliness and resilience. In addition to its top-tier burner setup, the H4363D includes a 45,000 BTU hybrid standard oven, which operates on a natural gas/electric configuration to provide flexible and efficient baking and roasting. The oven is controlled manually, allowing chefs to tailor temperatures to meet specific cooking needs. Its backriser with a hi-shelf adds extra storage and ventilation, optimizing the range’s functionality in compact spaces. This model also boasts CSA and NSF certifications, underscoring its compliance with rigorous safety and sanitation standards, making it a dependable choice for any restaurant setting focused on high output and versatility. Weight and Dimensions: Weight 660 lbs Width 36" Depth 34" Height 59.5"