Description:

The Southbend S60CC-2RR 60.75" Restaurant Range is a versatile, high-performance cooking unit designed for commercial kitchens. It features six open burners, a 24" raised griddle/broiler, and two cabinet bases for storage. Constructed with a durable stainless steel exterior, this freestanding range delivers 201,500 BTU of cooking power, making it ideal for restaurants that need reliable and efficient equipment.This restaurant range is perfect for high-volume kitchens that require a robust, multi-functional unit for sautéing, boiling, grilling, and broiling. Its combination of open burners and griddle makes it versatile for any commercial cooking application.

Detailed Features:

Total BTU Output: 201,500 BTU, providing ample power for various cooking tasks.

Open Burners: Six open burners, each producing 28,000 BTU, for high-efficiency heat and quick cooking.

Griddle/Broiler: 24" raised griddle/broiler located on the right side, ideal for preparing a variety of grilled or broiled dishes.

Griddle Plate Thickness: 1/2" thick plate ensures even heat distribution and durability for continuous use.

Base Type: Two cabinet bases for convenient storage of kitchen tools and cookware.

Top Configuration: Combination of open burners and a griddle/broiler, offering flexibility for diverse cooking techniques.

Control Type: Manual controls for straightforward operation and precise heat adjustments.

Vent System: Comes with a backriser and high shelf for ventilation and additional storage space.

Exterior Finish: Stainless steel front and sides provide a sleek, easy-to-clean, and long-lasting finish.

Dimensions & Weight: Measures 60.75" wide, 34" deep, and 59.5" high, with a total weight of 1,075 lbs.

Range Type: Standard duty/restaurant range designed for heavy use in busy kitchen environments.

Installation Type: Freestanding design allows for easy placement and mobility within the kitchen.